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Top Side
  • Top Side
  • Top Side
Top Side

Top Side

£25.00 GBP
Weight (Kg)

Taken from the inner thigh, topside is a lean and beautifully structured joint known for its fine grain and full, traditional beef flavour. With gentle marbling and a firm texture, it roasts exceptionally well and delivers tender, flavoursome slices when cooked slowly and rested properly. A classic Sunday favourite elevated by quality beef.

All weights are approximate. Marbling may vary.  

COOKING INSTRUCTIONS

Roast (From Ambient)

  1. Bring to room temperature for 20 minutes. Preheat oven to 190°C.

  2. Lightly oil and season the joint.

  3. Roast in the centre of the oven.

Timings:
Medium: 20 minutes per 500g
Well done: 30 minutes per 500g

Rest for at least 15 minutes before carving.

Styled With

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