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Top Side
£30.00
1 kgServes 4£30 per kg
Taken from the inner thigh, topside is a lean and beautifully structured joint known for its fine grain and full, traditional beef flavour. With gentle marbling and a firm texture, it roasts exceptionally well and delivers tender, flavoursome slices when cooked slowly and rested properly. A classic Sunday favourite elevated by quality beef.
All weights are approximate. Marbling may vary.
How to cook it
Roast · from ambient
TimingsMedium
- Bring to room temperature for 20 minutes. Preheat oven to 190°C.
- Lightly oil and season the joint.
- Roast in the centre of the oven.
Rest for at least 15 minutes before carving.