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Short Ribs
£22.80
1 kgServes 3£23 per kg
Short ribs are a richly marbled, full-flavoured cut taken from the rib plate. With slow cooking, the fat renders and the meat becomes meltingly tender, delivering deep umami notes and a luxurious, sticky finish. A standout choice for braising, smoking or long oven cooks.
All weights are approximate. Marbling may vary.
How to cook it
Slow Cook · from ambient
Time3-5 hours until the bones slide clean.
- Preheat oven to 150°C.
- Season and brown the ribs in a hot pan.
- Transfer to a dish, add stock or wine, cover and cook low and slow.
- Allow to rest in the cooking juices.