Salmon Cut Roasting Joint

Located in the hindquarter, the salmon cut is a tender, underrated roasting joint with a smooth texture and rich, rounded flavour. Naturally lean, it roasts beautifully and retains moisture well, making it ideal for carving into neat, even slices. A refined alternative to the traditional rump roast.

All weights are approximate. Marbling may vary.

COOKING INSTRUCTIONS

Roast (From Ambient)

1. Remove from packaging 20 minutes before cooking. Preheat oven to 180°C.

2. Lightly oil and season.

3. Roast in the centre of the oven.

Timings:
Medium: 25 minutes per 500g

Rest for 10–15 minutes before serving.