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Salmon Cut Roasting Joint
£20.00
1 kgServes 4£20 per kg
Located in the hindquarter, the salmon cut is a tender, underrated roasting joint with a smooth texture and rich, rounded flavour. Naturally lean, it roasts beautifully and retains moisture well, making it ideal for carving into neat, even slices. A refined alternative to the traditional rump roast.
All weights are approximate. Marbling may vary.
How to cook it
Roast · from ambient
TimingsMedium
- Remove from packaging 20 minutes before cooking. Preheat oven to 180°C.
- Lightly oil and season.
- Roast in the centre of the oven.
Rest for 10-15 minutes before serving.