Rump

Taken from the hindquarter, the Wagyu rump is a beautifully balanced cut that delivers bold flavour with impressive tenderness. Its natural marbling allows the fat to melt slowly during cooking, enriching the meat with deep savoury notes. This is a versatile, flavour-packed steak that rewards simple cooking and makes an ideal centrepiece for sharing.

COOKING INSTRUCTIONS

Shallow Fry (From Ambient)

1. Remove from packaging 10 minutes before cooking. Heat a pan over high heat.

2. Lightly oil and season the steak.

3. Place into a hot, dry pan and turn once during cooking.

Timings:
Rare: 3–4 minutes
Medium: 5–6 minutes

Rest for 5 minutes before serving.