Rib Eye

The Wagyu rib-eye is often celebrated as one of the most flavourful, succulent and elegantly rich steaks you can buy. Its generous marbling delivers the unmistakable Wagyu experience — indulgent, tender and best enjoyed with good company and a great bottle of wine. The buttery softness and deep umami notes make every bite exceptional and unforgettable. For maximum impact, serve this flavour-packed rib-eye cooked, rested, sliced, and shared.

All weights are approximate. Marbling may vary.

COOKING INSTRUCTIONS

Shallow Fry – From Ambient

Remove the steak from its packaging around 10 minutes before cooking and heat a pan over high heat.
Lightly oil and season the steak.
Place into a hot, dry pan and cook, turning once.

Timings:
Rare: 3–4 minutes
Medium: 6–7 minutes

Allow to rest for 5 minutes before serving.