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Rib Eye
£21.25
250 gServes 1£85 per kg
The Wagyu rib-eye is often celebrated as one of the most flavourful, succulent and elegantly rich steaks you can buy. Its generous marbling delivers the unmistakable Wagyu experience - indulgent, tender and best enjoyed with good company and a great bottle of wine. The buttery softness and deep umami notes make every bite exceptional and unforgettable. For maximum impact, serve this flavour-packed rib-eye cooked, rested, sliced, and shared.
All weights are approximate. Marbling may vary.
How to cook it
Shallow Fry · from ambient
Rare3-4 min
Medium6-7 min
- Remove the steak from its packaging around 10 minutes before cooking and heat a pan over high heat.
- Lightly oil and season the steak.
- Place into a hot, dry pan and cook, turning once.
Allow to rest for 5 minutes before serving.
With a probe: rare 50C, medium 60C, well done 70C in the centre. Rest for as long as it cooked.