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Packer Brisket
£30.00
1 kgServes 3£30 per kg
Cut from the breast, brisket is a hardworking muscle with incredible depth of flavour. When cooked low and slow, the connective tissue melts into the meat, creating beautifully tender beef with a rich, comforting character. Ideal for braising, smoking or slow-roasting.
(Please note briskets are flat and trimmed)
All weights are approximate. Marbling may vary.
How to cook it
Slow Cook · from ambient
Time4-6 hours until fork tender.
- Preheat oven to 150°C.
- Lightly oil and season the brisket.
- Brown in a pan, then braise in stock or cover and roast low and slow.
- Rest before slicing or shredding.