Japanese A5 Sirloin

Available to purchase on back order. Due 17.12.25 

Sourced from Japan’s award-winning Kagoshima prefecture, this A5 striploin represents the pinnacle of Wagyu quality. Its snow-white marbling melts at low temperatures, creating a buttery, almost custard-like texture and an unmatched depth of umami. A rare, world-class eating experience.

COOKING INSTRUCTIONS

Quick Sear (From Ambient)

1. Bring to room temperature for 5–10 minutes. Heat pan on medium-high.

2. Do not add oil — the fat will render naturally.

3. Sear briefly on each side.

Timings:
A5 should be cooked very lightly: 30–60 seconds per side.

Rest for 1–2 minutes before serving.