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Japanese A5 Sirloin
£37.50
250 gServes 2£150 per kg
Available to purchase on back order. Due W/C 16.02.26
Sourced from Japan’s award-winning Kagoshima prefecture, this A5 striploin represents the pinnacle of Wagyu quality. Its snow-white marbling melts at low temperatures, creating a buttery, almost custard-like texture and an unmatched depth of umami. A rare, world-class eating experience.
How to cook it
Quick Sear · from ambient
Time30-60 seconds per side.
- Bring to room temperature for 5-10 minutes. Heat pan on medium-high.
- Do not add oil - the fat will render naturally.
- Sear briefly on each side.
Rest for 1-2 minutes before serving.
With a probe: rare 50C, medium 60C, well done 70C in the centre. Rest for as long as it cooked.