Japanese A5 Ribeye

Available to purchase on back order. Due W/C 16.02.26

This A5 ribeye from Kagoshima is one of the most luxurious steaks in the world. Its extraordinary marbling delivers unmatched tenderness, intense umami and a melt-in-the-mouth feel unlike any other beef. Rich, decadent and unforgettable — a true pinnacle cut.

COOKING INSTRUCTIONS

Quick Sear (From Ambient)

1. Rest for 5–10 minutes before cooking. Heat pan on medium-high.

2. No added oil required — allow the fat to render.

3. Sear gently, turning once.

Timings:
30–60 seconds per side is ideal.

Rest briefly before serving.