Japanese A5 Ribeye

Available to purchase on back order. Due 17.12.25 

This A5 ribeye from Kagoshima is one of the most luxurious steaks in the world. Its extraordinary marbling delivers unmatched tenderness, intense umami and a melt-in-the-mouth feel unlike any other beef. Rich, decadent and unforgettable — a true pinnacle cut.

COOKING INSTRUCTIONS

Quick Sear (From Ambient)

1. Rest for 5–10 minutes before cooking. Heat pan on medium-high.

2. No added oil required — allow the fat to render.

3. Sear gently, turning once.

Timings:
30–60 seconds per side is ideal.

Rest briefly before serving.