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Japanese A5 Ribeye
£37.50
250 gServes 2£150 per kg
Available to purchase on back order. Due W/C 16.02.26
This A5 ribeye from Kagoshima is one of the most luxurious steaks in the world. Its extraordinary marbling delivers unmatched tenderness, intense umami and a melt-in-the-mouth feel unlike any other beef. Rich, decadent and unforgettable - a true pinnacle cut.
How to cook it
Quick Sear · from ambient
Time30-60 seconds per side is ideal.
- Rest for 5-10 minutes before cooking. Heat pan on medium-high.
- No added oil required - allow the fat to render.
- Sear gently, turning once.
- Rest briefly before serving.
With a probe: rare 50C, medium 60C, well done 70C in the centre. Rest for as long as it cooked.