Skip to product information
Flat Iron
  • Flat Iron
  • Flat Iron
Flat Iron

Flat Iron

£11.25 GBP
Weight (g)

Taken from the featherblade, the Wagyu flat iron is naturally tender, finely marbled and incredibly flavourful. When cooked correctly, it remains juicy with a rich, beefy profile that rivals many premium cuts. A superb, underrated favourite.

COOKING INSTRUCTIONS

Shallow Fry (From Ambient)

  1. Bring to ambient for 10 minutes. Heat pan on high.

  2. Lightly oil and season.

  3. Place into a hot, dry pan and turn once.

Timings:
Rare: 2–3 minutes
Medium: 4–5 minutes

Rest for 5 minutes; always slice against the grain.

Styled With

You may also like

Subscribe to our newsletter

Be the first to know about new products and special offers.