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Flat Iron
£13.50
250 gServes 1£54 per kg
Taken from the featherblade, the Wagyu flat iron is naturally tender, finely marbled and incredibly flavourful. When cooked correctly, it remains juicy with a rich, beefy profile that rivals many premium cuts. A superb, underrated favourite.
How to cook it
Shallow Fry · from ambient
TimingsRare
- Bring to ambient for 10 minutes. Heat pan on high.
- Lightly oil and season.
- Place into a hot, dry pan and turn once.
Rest for 5 minutes; always slice against the grain.
With a probe: rare 50C, medium 60C, well done 70C in the centre. Rest for as long as it cooked.