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Fillet
  • Fillet
  • Fillet
Fillet

Fillet

£25.00 GBP
Weight (g)

The prized Wagyu fillet is famed for its exceptional tenderness, delicate flavour and silky, buttery texture. With fine marbling that melts effortlessly, this cut offers an elegant, luxurious eating experience. A true favourite and a standout choice for special occasions.

All weights are approximate. Marbling may vary.

COOKING INSTRUCTIONS

Shallow Fry (From Ambient)

  1. Remove from packaging 10 minutes before cooking. Heat a pan over high heat.

  2. Lightly oil and season.

  3. Sear in a hot, dry pan, turning once for even colouring.

Timings:
Rare: 2–3 minutes
Medium: 4–5 minutes

Rest for 5 minutes before serving.

Styled With

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