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Fillet
£30.00
250 gServes 1£120 per kg
The prized Wagyu fillet is famed for its exceptional tenderness, delicate flavour and silky, buttery texture. With fine marbling that melts effortlessly, this cut offers an elegant, luxurious eating experience. A true favourite and a standout choice for special occasions.
All weights are approximate. Marbling may vary.
How to cook it
Shallow Fry · from ambient
TimingsRare
- Remove from packaging 10 minutes before cooking. Heat a pan over high heat.
- Lightly oil and season.
- Sear in a hot, dry pan, turning once for even colouring.
Rest for 5 minutes before serving.
With a probe: rare 50C, medium 60C, well done 70C in the centre. Rest for as long as it cooked.