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Diced Steak
£15.00
500 gServes 3£30 per kg
Cut from well-trimmed, flavour-rich muscles, diced steak is ideal for slow-cooked dishes that need tenderness and depth. Over time, the connective fibres soften into a silky texture, making it perfect for stews, curries, pies and hearty, warming meals.
All weights are approximate. Marbling may vary.
How to cook it
Slow Cook · from ambient
Time2-3 hours until tender.
- Brown the beef in a hot pan.
- Transfer to a pot with stock, vegetables or sauce.
- Cover and cook gently.