Diced Steak

Cut from well-trimmed, flavour-rich muscles, diced steak is ideal for slow-cooked dishes that need tenderness and depth. Over time, the connective fibres soften into a silky texture, making it perfect for stews, curries, pies and hearty, warming meals.

All weights are approximate. Marbling may vary.

COOKING INSTRUCTIONS

Slow Cook (From Ambient)

1. Brown the beef in a hot pan.

2. Transfer to a pot with stock, vegetables or sauce.

3. Cover and cook gently.

Timings:
2–3 hours until tender.