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Denver Steak
£18.00
250 gServes 1£72 per kg
The Denver steak is one of Wagyu’s best-kept secrets - a lesser-known cut that delivers far more than its humble origins suggest. Taken from the chuck, along the flat of the shoulder blade, it comes from an area renowned for deep, full-bodied flavour. With Wagyu’s signature marbling running through it, this Denver steak is in a league of its own. Like discovering a hidden gem, its balance of richness, tenderness and intense marbling makes it truly stand out. It benefits from a slightly longer cook to let the fat soften and caramelise beautifully. A genuine showstopper - and an experience you won’t want to miss. For the perfect finish, serve it cooked, rested, sliced and shared.
All weights are approximate. Marbling may vary.
How to cook it
Shallow Fry · from ambient
Rare2-3 min
Medium3-6 min
- Remove the steak from its packaging around 10 minutes before cooking and heat a pan over a high temperature.
- Lightly oil and season the steak.
- Place into a hot, dry pan and cook, turning once.
Allow to rest for 5 minutes before serving.
With a probe: rare 50C, medium 60C, well done 70C in the centre. Rest for as long as it cooked.