CHRISTMAS OFFER - WHOLE RUMP ROASTING JOINT

Please notify us if you require the joint sliced into 10 steaks.

Taken from the hindquarter, the Wagyu rump is a beautifully balanced cut that delivers bold flavour with impressive tenderness. Its natural marbling allows the fat to melt slowly during cooking, enriching the meat with deep savoury notes. This is a versatile, flavour-packed steak that rewards simple cooking and makes an ideal centrepiece for sharing.