Description
Wagyu, the best beef in the world. With superior quality and rich, juicy tenderness, the low melting point of the fat causes it to melt into the meat resulting in an unforgettable experience.
All weights are approximate. Marbling may vary.
COOKING INSTRUCTIONS
Remove all packaging and allow to breathe for 10 minutes. Oil and season surface of meat and sear all over in a hot frying pan, before transferring to a roasting tray and placing in the oven. 180°C, Fan 160°C, Gas 4.
Rare 20 MINS per 500g +20 MINS.
Medium 25MINS per 500g +20 MINS.
Well Done 30 MINS per 500g + 30 MINS
Remove from the oven, cover with foil and rest for 15 min before carving.
Kevin Oldfield (verified owner) –