Description
Wagyu, the best beef in the world. With superior quality and rich, juicy tenderness, the low melting point of the fat causes it to melt into the meat resulting in an unforgettable experience.
Ideal for smokers & the BBQ
(Please note briskets are flat and trimmed)
All weights are approximate. Marbling may vary.
Angus Walker (verified owner) –
Really good marbling through the flat.
Cooked really evenly with good render & tenderness still in the flat after 12 hours on my offset smoker.