Description
Our hand-pressed beef burgers, straight from the farm.
All our burgers are gluten-free and made using 100% wagyu beef from the finest of cuts
All weights are approximate.
COOKING INSTRUCTIONS
Cooking instructions: Remove all packaging.
Grill. Place under a preheated grill medium/high grill and cook for approximately 18-20 MINS, turning occasionally.
Shallow fry. Add a tablespoon of oil in frying pan and fry over a medium heat for 12 MINS, turning regularly. Drain well before serving.
Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juice run clear. Do not reheat. Not suitable for microwave cooking.
Alan BAILEY (verified owner) –
Meltingly marvelous
Thomas Mulholland (verified owner) –
Andrew F. (verified owner) –
Lovely burgers ,will be buying again
Toby (verified owner) –
These are the best tasting burgers i have ever eaten
Chris Willmott (verified owner) –
These are absolutely delicious. They don’t shrink and melt in your mouth!