{"title":"Roasting Joints","description":"","products":[{"product_id":"top-side","title":"Top Side","description":"\u003cp\u003e\u003cspan\u003eTaken from the inner thigh, topside is a lean and beautifully structured joint known for its fine grain and full, traditional beef flavour. With gentle marbling and a firm texture, it roasts exceptionally well and delivers tender, flavoursome slices when cooked slowly and rested properly. A classic Sunday favourite elevated by quality beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll weights are approximate. Marbling may vary.  \u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"726\"\u003e\u003cstrong data-start=\"677\" data-end=\"724\"\u003e\u003cspan style=\"color: rgb(203, 183, 105);\"\u003eCOOKING INSTRUCTIONS\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"726\"\u003e\u003cstrong data-start=\"677\" data-end=\"724\"\u003eRoast (From Ambient)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"727\" data-end=\"873\"\u003e\n\u003cli data-start=\"727\" data-end=\"796\"\u003e\n\u003cp data-start=\"730\" data-end=\"796\"\u003eBring to room temperature for 20 minutes. Preheat oven to 190°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"835\"\u003e\n\u003cp data-start=\"800\" data-end=\"835\"\u003eLightly oil and season the joint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"873\"\u003e\n\u003cp data-start=\"839\" data-end=\"873\"\u003eRoast in the centre of the oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"875\" data-end=\"952\"\u003e\u003cstrong data-start=\"875\" data-end=\"887\"\u003eTimings:\u003c\/strong\u003e\u003cbr data-start=\"887\" data-end=\"890\"\u003eMedium: 20 minutes per 500g\u003cbr data-start=\"917\" data-end=\"920\"\u003eWell done: 30 minutes per 500g\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"998\"\u003eRest for at least 15 minutes before carving.\u003c\/p\u003e","brand":"Wortley Wagyu ","offers":[{"title":"1 Kilogram","offer_id":52029031842130,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1.5 Kilogram","offer_id":52029031809362,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"2 Kilogram","offer_id":52029031776594,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true},{"title":"2.5 Kilogram","offer_id":52029031743826,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true},{"title":"3 Kilogram","offer_id":52029031711058,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"4 Kilogram","offer_id":52123104575826,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/2957\/0130\/files\/topside.png?v=1764847674"},{"product_id":"silverside","title":"Silverside","description":"\u003cp\u003e\u003cspan\u003eCut from the outside of the hindquarter, the silverside is a lean, traditional roasting joint with a robust, beefy character. Its fine texture responds well to slow, steady cooking, which helps bring out tenderness and depth of flavour. Perfect for warm roasts, cold cuts and sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll weights are approximate. Marbling may vary.  \u003c\/p\u003e\n\u003cp data-end=\"1384\" data-start=\"1330\"\u003e\u003cspan style=\"color: rgb(203, 183, 105);\"\u003e\u003cstrong data-end=\"1382\" data-start=\"1330\"\u003eCOOKING INSTRUCTIONS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1384\" data-start=\"1330\"\u003e\u003cstrong data-end=\"1382\" data-start=\"1330\"\u003eSlow Roast (From Ambient)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1544\" data-start=\"1385\"\u003e\n\u003cli data-end=\"1454\" data-start=\"1385\"\u003e\n\u003cp data-end=\"1454\" data-start=\"1388\"\u003eBring to room temperature for 20 minutes. Preheat oven to 160°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1483\" data-start=\"1455\"\u003e\n\u003cp data-end=\"1483\" data-start=\"1458\"\u003eLightly oil and season.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1544\" data-start=\"1484\"\u003e\n\u003cp data-end=\"1544\" data-start=\"1487\"\u003ePlace in a roasting tray with a little stock and cover.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1585\" data-start=\"1546\"\u003e\u003cstrong data-end=\"1558\" data-start=\"1546\"\u003eTimings:\u003c\/strong\u003e\u003cbr data-end=\"1561\" data-start=\"1558\"\u003e3–4 hours until tender\u003c\/p\u003e\n\u003cp data-end=\"1629\" data-start=\"1587\"\u003eRest for 15 minutes before slicing thinly.\u003c\/p\u003e","brand":"Wortley Wagyu ","offers":[{"title":"1 Kilogram","offer_id":52029032366418,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1.5 Kilogram","offer_id":52029032333650,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"2 Kilogram","offer_id":52029032300882,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"2.5 Kilogram","offer_id":52029032268114,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true},{"title":"3 Kilogram","offer_id":52029032235346,"sku":null,"price":72.0,"currency_code":"GBP","in_stock":true},{"title":"4 Kilogram","offer_id":52123106083154,"sku":null,"price":96.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/2957\/0130\/files\/silverside.png?v=1764847674"},{"product_id":"short-ribs","title":"Short Ribs","description":"\u003cp\u003e\u003cspan\u003eShort ribs are a richly marbled, full-flavoured cut taken from the rib plate. With slow cooking, the fat renders and the meat becomes meltingly tender, delivering deep umami notes and a luxurious, sticky finish. A standout choice for braising, smoking or long oven cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll weights are approximate. Marbling may vary.\u003c\/p\u003e\n\u003cp data-end=\"3802\" data-start=\"3749\"\u003e\u003cspan style=\"color: rgb(203, 183, 105);\"\u003e\u003cstrong data-end=\"3800\" data-start=\"3749\"\u003eCOOKING INSTRUCTIONS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"3802\" data-start=\"3749\"\u003e\u003cstrong data-end=\"3800\" data-start=\"3749\"\u003eSlow Cook (From Ambient)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"3948\" data-start=\"3803\"\u003e\n\u003cli data-end=\"3830\" data-start=\"3803\"\u003e\n\u003cp data-end=\"3830\" data-start=\"3806\"\u003ePreheat oven to 150°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3875\" data-start=\"3831\"\u003e\n\u003cp data-end=\"3875\" data-start=\"3834\"\u003eSeason and brown the ribs in a hot pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3948\" data-start=\"3876\"\u003e\n\u003cp data-end=\"3948\" data-start=\"3879\"\u003eTransfer to a dish, add stock or wine, cover and cook low and slow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"4003\" data-start=\"3950\"\u003e\u003cstrong data-end=\"3962\" data-start=\"3950\"\u003eTimings:\u003c\/strong\u003e\u003cbr data-end=\"3965\" data-start=\"3962\"\u003e3–5 hours until the bones slide clean.\u003c\/p\u003e\n\u003cp data-end=\"4041\" data-start=\"4005\"\u003eAllow to rest in the cooking juices.\u003c\/p\u003e","brand":"Wortley Wagyu ","offers":[{"title":"1 Kilogram","offer_id":52029032399186,"sku":null,"price":22.8,"currency_code":"GBP","in_stock":true},{"title":"1.5 Kilogram","offer_id":52029032530258,"sku":null,"price":32.4,"currency_code":"GBP","in_stock":true},{"title":"2 Kilogram","offer_id":52029032497490,"sku":null,"price":43.2,"currency_code":"GBP","in_stock":true},{"title":"2.5 Kilogram","offer_id":52029032464722,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true},{"title":"3 Kilogram","offer_id":52029032431954,"sku":null,"price":64.8,"currency_code":"GBP","in_stock":true},{"title":"4 Kilogram","offer_id":52123121680722,"sku":null,"price":86.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/2957\/0130\/files\/short_rib_2.png?v=1764847674"},{"product_id":"salmon-cut","title":"Salmon Cut Roasting Joint","description":"\u003cp\u003e\u003cspan\u003eLocated in the hindquarter, the salmon cut is a tender, underrated roasting joint with a smooth texture and rich, rounded flavour. Naturally lean, it roasts beautifully and retains moisture well, making it ideal for carving into neat, even slices. A refined alternative to the traditional rump roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll weights are approximate. Marbling may vary.\u003c\/p\u003e\n\u003cp data-start=\"2002\" data-end=\"2051\"\u003e\u003cspan style=\"color: rgb(203, 183, 105);\"\u003e\u003cstrong data-start=\"2002\" data-end=\"2049\"\u003eCOOKING INSTRUCTIONS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2002\" data-end=\"2051\"\u003e\u003cstrong data-start=\"2002\" data-end=\"2049\"\u003eRoast (From Ambient)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2052\" data-end=\"2195\"\u003e\n\u003cli data-start=\"2052\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2055\" data-end=\"2128\"\u003eRemove from packaging 20 minutes before cooking. Preheat oven to 180°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2129\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2132\" data-end=\"2157\"\u003eLightly oil and season.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2195\"\u003e\n\u003cp data-start=\"2161\" data-end=\"2195\"\u003eRoast in the centre of the oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2197\" data-end=\"2241\"\u003e\u003cstrong data-start=\"2197\" data-end=\"2209\"\u003eTimings:\u003c\/strong\u003e\u003cbr data-start=\"2209\" data-end=\"2212\"\u003eMedium: 25 minutes per 500g\u003c\/p\u003e\n\u003cp data-start=\"2243\" data-end=\"2281\"\u003eRest for 10–15 minutes before serving.\u003c\/p\u003e","brand":"Wortley Wagyu ","offers":[{"title":"1 Kilogram","offer_id":52029033120082,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1.5 Kilogram","offer_id":52029033152850,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"2 Kilogram","offer_id":52029033185618,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"2.5 Kilogram","offer_id":52123169096018,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"3 Kilogram","offer_id":52123169128786,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/2957\/0130\/files\/salmon_cut.png?v=1764847673"},{"product_id":"rib-of-wagyu","title":"Rib of Wagyu","description":"\u003cp\u003eWagyu, the best beef in the world. With superior quality and rich, juicy tenderness, the low melting point of the fat causes it to melt into the meat resulting in an unforgettable experience.\u003c\/p\u003e\n\u003cp\u003eApproximately 1.2 - 1.5 Kg per joint. Marbling may vary.\u003c\/p\u003e","brand":"Wortley Wagyu ","offers":[{"title":"Default Title","offer_id":52029033251154,"sku":null,"price":102.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/2957\/0130\/files\/0a54ee0f-b73a-4123-ab3a-8c25c045eeff-1.jpg?v=1763133095"}],"url":"https:\/\/wortleywagyu.co.uk\/collections\/slow-roast.oembed","provider":"Wortley Wagyu ","version":"1.0","type":"link"}